Today Mom and I tackled two big cooking projects: monkey bread and red velvet fudge. Monkey bread is a family tradition so we've made it together before. The red velvet fudge, however, was a new recipe so it took the two of us (well, mostly Mom) to figure it out. Our final verdict: it's very pretty but not quite as tasty as Mom's fudge.
P.S. The best part of the process was cleaning out the pan with milk and making red velvet hot chocolate. Yum!
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